رقم التسجيلة
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4851
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نوع المادة
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book
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ردمك
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0130946281
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رقم الطلب
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RA776.B496
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المؤلف
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Berkoff, Nancy
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العنوان
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Nutrition for the culinary arts / Nancy Berkoff
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بيان الطبعة
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1st ed
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بيانات النشر
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London: Pearson Prentice Hall, 2005.
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الوصف المادي
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xvi, 377 p : 26 cm ; col. ill
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ملاحظات
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Includes index
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المحتويات / النص
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Chapter 1 Introducing Nutrition
Chapter 2 Thinking Nutrition
Color Insert 1
Chapter 3 The First and Last Anatomy Lesson
Chapter 4 Carbohydrates
Chapter 5 Fats
Chapter 6 Protein
Chapter 7 Vitamins, Minerals and Water
Chapter 8 Nutrition and Activity
Chapter 9 Food Safety
Chapter 10 Ethnic Cuisine
Color Insert 2
Chapter 11 Putting It All Together: Healthy Menu Planning
Appendix 1 RDA and RDTs
Appendix 2 Exchange Lists foe Meal Planning
Index
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المواضيع
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Nutrition - Popular worksCooking, ItalianTable setting and decoration
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