English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers Second Edition is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field. It provides a basic reference to aspects of restaurant work such as equipment used, cooking methods, alcoholic and non-alcholic beverages, and different meats and vegetables, etc