International cooking : a culinary journey / Patricia A. Heyman

رقم التسجيلة 4715
نوع المادة book
ردمك 0132126117
رقم الطلب


شخص Heyman, Patricia A

العنوان International cooking : a culinary journey / Patricia A. Heyman
بيان الطبعة 2nd ed
بيانات النشر Upper Saddle River, N.J: Prentice Hall, 2012.
الوصف المادي xxv, 570 p : 28 cm ; col. ill

Includes bibliographical references and index

المحتويات / النص

British Isles -- Spain and Portugal -- France -- Italy -- Germany -- Scandinavia -- Russia and Eastern Europe -- The countries of Africa -- Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey -- Israel -- China -- Japan and Korea -- Vietnam, Thailand, Indonesia, and the Philippines -- India -- Australia and New Zealand -- Mexico -- South America -- Caribbean Islands.


Streamlined in this edition, INTERNATIONAL COOKING, 2/e looks at the world's cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine.

المواضيع International cooking