Baking & pastry : mastering the art and craft / the Culinary Institute of America
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| رقم التسجيلة | 4794 |
| نوع المادة | book |
| ردمك | 9780470055915 |
| رقم الطلب |
TX763.B3234 |
| العنوان | Baking & pastry : mastering the art and craft / the Culinary Institute of America |
| بيان الطبعة | 2nd ed |
| بيانات النشر | [S.l]: J. Wiley, 2009. |
| الوصف المادي | xi, 932 p : 29 cm ; col. ill |
| ملاحظات |
Includes bibliographical references (p. 908-911) and index |
| المحتويات / النص |
- Part One: The Professional Baker And Pastry Chef - Part Two: Yeast - Raised Breads And Rolls - Part Three: Baking Building Blocks - Part Four Assembling And Finishing |
| عنوان بصيغة مختلفة | Baking and pastry |
| المواضيع | Baking - EncyclopediasPastry - EncyclopediasDesserts |
| الأسماء المرتبطة | Culinary Institute of America |
| LDR | 00128cam a22002173a 4500 |
| 020 | |a 9780470055915 |
| 050 | |a TX763.B3234 |
| 245 | |a Baking & pastry : |b mastering the art and craft / |c the Culinary Institute of America |
| 250 | |a 2nd ed |
| 260 | |a [S.l]: |b J. Wiley, |c 2009 |
| 300 | |a xi, 932 p.: |b col. ill.; |c 29 cm |
| 500 | |a Includes bibliographical references (p. 908-911) and index |
| 505 | |a - Part One: The Professional Baker And Pastry Chef - Part Two: Yeast - Raised Breads And Rolls - Part Three: Baking Building Blocks - Part Four Assembling And Finishing |
| 650 | |a Desserts |
| 650 | |a Pastry |
| 650 | |a Baking |
| 730 | |a Culinary Institute of America |
| 910 | |a libsys:recno,4794 |r 15203256 |
| 945 | |a Libsys.Titles |b 14 |c Baking and pastry |
| العنوان | الوصف | النص |
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