Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America

Image
رقم التسجيلة 4796
نوع المادة book
ردمك 9780470587805
رقم الطلب

TX830.G37

العنوان Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America
بيان الطبعة 4th ed
بيانات النشر Hoboken, N.J: John Wiley & Sons, 2012.
الوصف المادي xiii, 706 p : 29 cm ; col. ill
ملاحظات

Includes bibliographical references (p. 680-684) and indexes T

المحتويات / النص

he professional garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Sausage -- Terrines, patâes, galantines, and roulades -- Cheese -- Appetizers and hors d'oeuvre -- Condiments, crackers, and pickles -- Buffet presentation -- Basic recipes -- Glossary

المواضيع Cold dishes (Cooking)
Quantity cooking

المؤلف كعنوان Culinary Institute of America