Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America
| رقم التسجيلة | 4796 |
| نوع المادة | book |
| ردمك | 9780470587805 |
| رقم الطلب |
TX830.G37 |
| العنوان | Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America |
| بيان الطبعة | 4th ed |
| بيانات النشر | Hoboken, N.J: John Wiley & Sons, 2012. |
| الوصف المادي | xiii, 706 p : 29 cm ; col. ill |
| ملاحظات |
Includes bibliographical references (p. 680-684) and indexes T |
| المحتويات / النص |
he professional garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Sausage -- Terrines, patâes, galantines, and roulades -- Cheese -- Appetizers and hors d'oeuvre -- Condiments, crackers, and pickles -- Buffet presentation -- Basic recipes -- Glossary |
| المواضيع | Cold dishes (Cooking)Quantity cooking |
| الأسماء المرتبطة | Culinary Institute of America |
| LDR | 00118cam a22001933a 4500 |
| 020 | |a 9780470587805 |
| 050 | |a TX830.G37 |
| 245 | |a Garde manger : |b the art and craft of the cold kitchen / |c the Culinary Institute of America |
| 250 | |a 4th ed |
| 260 | |a Hoboken, N.J. |b John Wiley & Sons, |c 2012 |
| 300 | |a xiii, 706 p.: |b col. ill.; |c 29 cm |
| 500 | |a Includes bibliographical references (p. 680-684) and indexes T |
| 505 | |a he professional garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Sausage -- Terrines, patâes, galantines, and roulades -- Cheese -- Appetizers and hors d'oeuvre -- Condiments, crackers, and pickles -- Buffet presentation -- Basic recipes -- Glossary |
| 650 | |a Quantity cooking |
| 650 | |a Cold dishes (Cooking) |
| 730 | |a Culinary Institute of America |
| 910 | |a libsys:recno,4796 |r 16848913 |
| العنوان | الوصف | النص |
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