The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown

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رقم التسجيلة 4856
نوع المادة Reference
ردمك 9780910627979
رقم الطلب

Ref TX911.3.M27B76

شخص Brown, Douglas Robert

العنوان The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown
بيان الطبعة Rev. 4th ed
بيانات النشر New York: Atlantic Pub, 2007.
الوصف المادي 1052 p : 29 cm. + ; ill
ملاحظات

Includes bibliographical references and index

المحتويات / النص

- Chapter 1: Successful Pre-Opening Activities For A Restaurant Venture - Chapter 2: Basic Of Buying Or Leasing A Restaurant - Chapter 3: Creating A Successful Business Plan - Chapter 4: Steps To Secure Financing - Chapter 5: How To Analyze And Invest In A Resturant Franchise - Chapter 6: Effective Restaurant Layout & Remodeling - Chapter 7: BasicCost Control For Restaurants - Chapter 8: Profitable Menu Planing - Chapter 9: Dietary And Nutritional Guidlines - Chapter 10: Choose The Proper Equipment - Chapter 11: Purchasing - Chapter 12: Inventory , Receiveing and Storage - Chapter 13: Food Buying Techniques - Chapter 14: Food Cost Controls - Chapter 15: Successful Kitchen Management And Control Preocedures - Chapter 16: Essentials Of Food Safety Haccp, And Sanitation - Chapter 17: Safety And Risk Management - Chapter 18: Successful Bar Layout, Set Up, And Location - Chapter 19: Bar Service, Precautions, And Legalities - Chapter 20: Successful Wine Management - Chapter 21: Management Of Operational Costs And Supplies - Chapter 22: Computers And Food Service Operations - Chapter 23: Managing The Dining Room And Waitstaff - Chapter 24: Increase Order Amount And Your Bottom Line - Chapter 25: Finding , Recruiting, And Hiring Great Employees - Chapter 26: Training Employees - Chapter 27: Handling Employeed Tips - Chapter 28: Motivate Your Employees - Chapter 29: Daily Leadership And Teambuilding - Chapter 30: Control Labor Cost Without Sacrificing Service Or Qulity - Chapter 31: Public Relations For Your Restaurant - Chapter 32: How To Keep Customers Coming Back For More - Chapter 33: Promote Your Restaurant On The Internet - Chapter 34: Add Catering To Your Restaurant - Chapter 35: Interbal Bookkeeping - Chapter 36: Successful Budgeting And Profit Planning - Chapter 37: How To Prepare The Monthly Audit And Cost Projections - Chapter 38: Perform An Internal Audit On Restaurant And Bar Operations - Chapter 39: Basics Of Selling A Resturant

المواضيع Restaurant management