The 4 - Hour Chef : The Simple Path To Cooking Like A Pro, Learning Anything And Living Good Life

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رقم التسجيلة 4916
نوع المادة book
ردمك 9780547884592
رقم الطلب

TX714.F4684

شخص Ferriss, Timothy

العنوان The 4 - Hour Chef : The Simple Path To Cooking Like A Pro, Learning Anything And Living Good Life
بيانات النشر New York, [UNITED STATES]: New Harvest, 2012.
الوصف المادي 671 P
المحتويات / النص

4 On the Shoulders of Giants 16 How to Use This Book: Confessions, Promises, and Getting to 20 Million META 26 META-LEARNING 28 “Bill Gates Walks into a Bar . . .”: The Power of Outliers 40 DECONSTRUCTION: Exploring the Great Unknown 50 ASSIGNMENT: Learning to “Taste” 56 SELECTION: 80/20 and MED 60 SEQUENCING: The Magic of Proper Ordering 68 STAKES: The Carrot and the StickK 70 COMPRESSION: Cheat Sheets for Anything 78 FREQUENCY: Cramming Six Months of Culinary School into 48 Hours 96 ENCODING: Making Slippery Ideas Stick DOM 102 THE DOMESTIC 104 Rethinking Recipes 110 The 80/20 Pantry: All You Need 116 Top Gear: From Surgical Towels to Big Green Eggs 132 Lesson Calendar 134 LESSON 01: Osso “Buko” 142 LESSON 02: Scrambled Eggs 150 Slow-Carb Wines: The Top 10 Lists 154 LESSON 03: Coconut Cauliflower Curry Mash 158 LESSON 04: Union Square Zucchini 164 The Vocabulary of Cutting 166 Introduction to Dim Mak 172 LESSON 05: Harissa Crab Cakes 176 LESSON 06: Bittman Chinese Chicken with Bok Choy 180 LESSON 07: Arugula, Avocado, and Roma Salad 186 LESSON 08: Sexy-Time Steak 196 In Search of the Perfect Cup of Coffee 202 LESSON 09 9th Meal–4-Person Dinner Party 208 LESSON 10 Roasted Garlic and Gazpacho 212 LESSON 11 Tim’s Top 4 Immersion Sauces: Pick One 214 LESSON 12: Rock ’N’ Eel 218 LESSON 13: Sous-Vide Chicken Breast 226 LESSON 14: Seared Scallops 230 LESSON 15: Chicken Higado Pâté 234 OPTIONAL LESSON 16: “MLBJ” 238 LESSONS 17+17 ½: The First Hosting Party, The Second Dinner Party WILD 242 THE WILD 244 Top Gear Survival: Tarps, Traps, and Tactical Knives 254 The Importance of Rabbits 256 The Manual Arts 260 The Rule of Threes 264 OPTIONAL LESSON 18: How to Build a Debris Hut 268 OPTIONAL LESSON 19: Making Drinkable Water 272 The Anti-Hunter’s First Hunt 280 The Gun 282 Top 10 U.S. Hunts According to Steve Rinella 286 LESSON 20: Vietnamese Venison Burgers and Bagna Cauda 290 LESSON 21: Sauerkraut 294 LESSON 22: Sautéed Beef Heart 298 LESSON 23: Feral Humans and the Golden Gate Buffet 302 LESSON 24: Kevin’s “Best Pancakes of My Life” Acorn Pancakes 306 LESSON 25: Muscle Cricket™ Protein Bars 310 The Odd Appeal of Street Quail 314 LESSON 26: “Street Quail” Catch-and-Release 316 LESSON 27: Hobo-Can “Hoboken” Cooking 320 Fishing: From Gill Nets to Yo-Yo Traps 322 LESSON 28: Ceviche 324 LESSON 29: Moules Marinière with Fennel 330 LESSON 30: From Modern to Mallmann 332 LESSON 31: How to Gut and Cook Tree Rat (or Fish) 338 LESSON 32: Sweet Potato Rescoldo 342 Nose to Tail, A to Z: Learning to Butcher 346 LESSON 33: How to Butcher a Chicken 350 LESSON 34: Lobstercide 354 The Kolkata (Calcutta) Market Incident 358 LESSON 35: Clambake in a Garbage Can SCI 364 THE SCIENTIST 366 A Trip to Seattle 370 The GNC Gourmet: The Fun of Multipurpose Ingredients 376 Damage Control: Preventing Fat Gain When You Binge 386 The Basics: Elementary, My Dear Watson . . . 388 THE SCIENCE OF GELS 390 Crunchy Bloody Mary 392 Arugula Spaghetti 394 Balsamic Vinaigrette Pearls 396 Olive Oil Gummy Bears 398 THE SCIENCE OF SPHERIFICATION 400 Mojito Bubbles 402 THE SCIENCE OF EMULSIFICATION 404 Champagne Vinaigrette 406 THE SCIENCE OF FOAMS 408 Beet Foam 410 THE SCIENCE OF SOLVENTS 412 Bacon-Infused Bourbon 414 THE SCIENCE OF POWDERS 416 Nutella Powder 418 THE SCIENCE OF FERMENTATION 420 Go-Carb Yeast Waffles (or Pancakes) 422 THE SCIENCE OF DEHYDRATION 424 The Best Jerky in the World 426 THE SCIENCE OF OXIDATION 428 How to Chop Wine: Hyperdecanting in 20 Seconds 430 THE SCIENCE OF TRANSGLUTAMINASE 432 Tuna and Yellowtail Checkerboard 434 THE SCIENCE OF THE MAILLARD REACTION 436 Rosemary Pistachio Cookies 438 THE SCIENCE OF PRESSURE COOKING 440 Caramelized Carrot Soup 442 THE SCIENCE OF DENATURATION 444 Perfect Poached Eggs 446 Perfect Beef Short Ribs 448 THE SCIENCE OF LIQUID NITROGEN 450 30-Second Cocoa-Goldschlنger Ice Cream 452 THE TRIPLE CROWN OF CHEAT DAY: FOR THE PIGGIES (IN MORE WAYS THAN ONE) 454 #1 Welcome to the Jungle: The Vermonster 464 #2 The Turbacon: Sin Against Nature or Meat-Glue Masterpiece? 468 #3 The NYC Food Marathon: 26.2 Dishes in 26 Locations in 24 Hours PRO 474 THE PROFESSIONAL 476 A Tale of Two Cities: New York 480 THE CLASSICS 482 Soffritto 484 Helicopter-Blade Pea Soup 486 Bear Fat (or Not) Fries 488 The “Hareiller” Roast Chicken 492 Brown Butter Plantains 494 Bistro-Style Bavette Steak 496 French Omelet 498 A Tale of Two Cities: Chicago 502 AVANT-GARDE 504 How Grant Creates: 10 Principles SERVICEWARE 508 Paraffin Wax Bowls 510 Almond Za’atar Crackers With Tuna REVERSAL 512 Cauliflower Crème Brûlée TECHNOLOGY 514 “Anti-Griddle” Peppermint Chocolate Pops “BOUNCING” FLAVORS 516 Oyster + Kiwi RARE INGREDIENTS 518 Takashi Inoue’s “Tongue Experience” FORM MIMICKING 520 Bacon Roses 522 Edible Dirt Centerpiece TEXTURE MANIPULATION: COCONUT MEAL 524 Dandelion “Coffee” with Coconut Milk (Apertif) 526 Crisp-Baked Sesame-Coconut Chicken (Entrée) 527 Coconut Paleo Pops (Dessert) PROFILE REPLICATION 528 Peking Duck Wraps THEMES 530 National Themes: Brazilian Meal 532 Hearts of Palm Salad (Appetizer) 533 Caipiroska Cocktail (Drink) 534 Feijoada (Entrée) 536 Ingredient Themes: Sage & Paprika Meal 538 Kokkari Prawns (Entrée) 540 The Medicine Man (Digestif) 542 Sage Gelato (Dessert) AROMA 544 Cigar-Infused Tequila Hot Chocolate 548 DRAGONFORCE CHACONNE 550 Carp à l’Ancienne 562 CLOSING THOUGHTS APX 566 APPENDIX 568 MORE COOKING LIKE A PRO 570 The Bite-Size World: 193 Recipes, 193 Countries 576 The Chef Genealogical Charts: An Unofficial Who’s Who (And Who Taught Whom) 582 Turning Pro Without Culinary School: The Full Training Program 594 MORE LEARNING ANYTHING 596 How to Shoot a 3-Pointer Within 24 Hours 600 Guns?!? OMFG, ROFL, MPICIMFP, WTF?!? 606 Bicycleshop and the $10,000 Challenge: Memorizing a Deck of Cards in 43 Seconds 614 Nine Must-Know Knots 618 Building a Fire with a Bow Drill 624 MORE LIVING THE GOOD LIFE 626 How to Become a VIP (and Other Tips) 628 Yelp’s 100 Best Restaurants in the U.S.A. 630 The Culinary Maps 640 Acknowledgments 642 Endnotes 644 Index 668 Credits

المستخلص

Building upon Timothy Ferriss’s internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss’s fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.-- Source other than Library of Congress.

المواضيع Cooking, Italian