The Geometry Of Pasta
| رقم التسجيلة | 5857 |
| نوع المادة | book |
| ردمك | 9780752227887 |
| رقم الطلب |
TX809.M17H551 |
| المؤلف | Hildbrand, Caz |
| العنوان | The Geometry Of Pasta |
| بيان الطبعة | Ed. 1 |
| بيانات النشر | London: Boxtree in association with Granada Television, 2010. |
| الوصف المادي | 288 P |
| المحتويات / النص |
- Untroduction - Important notes - Basics - Pastas A - Z - Acknowledgements |
| المستخلص |
The Italians Have a Secret... There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley |
| المواضيع | Cooking, Italian Sauces |
| الأسماء المرتبطة | Kenedy, Jacob |
| LDR | 00120cam a22002173a 4500 |
| 020 | |a 9780752227887 |
| 050 | |a TX809.M17H551 |
| 100 | |a Hildbrand, Caz |
| 245 | |a The Geometry Of Pasta |
| 250 | |a Ed. 1 |
| 260 | |a London |b Boxtree in association with Granada Television, |c 2010 |
| 300 | |a 288 P. |
| 505 | |a - Untroduction - Important notes - Basics - Pastas A - Z - Acknowledgements |
| 520 | |a The Italians Have a Secret... There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley |
| 650 | |a Sauces |
| 650 | |a |
| 650 | |a Cooking, Italian |
| 650 | |a |
| 700 | |a Kenedy, Jacob |
| 910 | |a libsys:recno,5857 |
| العنوان | الوصف | النص |
|---|