The Flavor Bible The Essential Guide To Culinary Creativity Based On The Wisdom Of Americas Most Imaginative Chefs The Flavor Bible
| رقم التسجيلة | 5901 |
| نوع المادة | book |
| ردمك | 9780316118408 |
| رقم الطلب |
TX651.P34 |
| المؤلف | Dornenburg, Karen |
| العنوان | The Flavor Bible The Essential Guide To Culinary Creativity Based On The Wisdom Of Americas Most Imaginative Chefs The Flavor Bible |
| بيان الطبعة | Ed. 1 |
| بيانات النشر | Boston: Little, Brown and Co, 2008. |
| الوصف المادي | 380 P |
| المحتويات / النص |
1- Flavor = Taste + Mouthfeel +Aroma+ The X Factor learning to recognize the language of food 2- Great cooking = Maximizing flavor + pleasure by tapping body +heart +mind + spirit : Communicating via the language of food 3- Flavor matchmaking the charts |
| المستخلص |
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. |
| المواضيع | Cooking, Italian |
| الأسماء المرتبطة | Dornenburg, Andrew |
| LDR | 00110cam a22001933a 4500 |
| 020 | |a 9780316118408 |
| 050 | |a TX651.P34 |
| 100 | |a Dornenburg, Karen |
| 245 | |a The Flavor Bible The Essential Guide To Culinary Creativity Based On The Wisdom Of Americas Most Imaginative Chefs The Flavor Bible |
| 250 | |a Ed. 1 |
| 260 | |a Boston |b Little, Brown and Co., |c 2008 |
| 300 | |a 380 P. |
| 505 | |a 1- Flavor = Taste + Mouthfeel +Aroma+ The X Factor learning to recognize the language of food 2- Great cooking = Maximizing flavor + pleasure by tapping body +heart +mind + spirit : Communicating via the language of food 3- Flavor matchmaking the charts |
| 520 | |a Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. |
| 650 | |a |
| 650 | |a Cooking |
| 700 | |a Dornenburg, Andrew |
| 910 | |a libsys:recno,5901 |
| العنوان | الوصف | النص |
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