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Classic Palestinian Cuisine / Christine Dabdoub Nasser

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رقم التسجيلة 8951
نوع المادة book
ردمك 9780863568442
رقم الطلب

TX 724.5 .P3 N37

المؤلف Nasser, Christiane Dabdoub

العنوان Classic Palestinian Cuisine / Christine Dabdoub Nasser
بيان الطبعة Ed. 1
بيانات النشر London: Saqi Books, 2013.
الوصف المادي 220 P
المحتويات / النص

- Salads

- Soups 
- Vegetables And Vegetable Dishes 
- Rise disches 
- Stews 
- Mahashi
- Meat Dishes 
- Poultry 
- Bread and dough 
- Sweets and desserts
- Jams 
- Refreshments 
- Menus

المستخلص

"Thrilling . . . this charming book is about good real food with delicious flavours and centuries of tradition behind it."--Claudia Roden
Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean.

Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

Christiane Dabdoub Nasser worked at the Centre for Cultural Heritage Preservation in Bethlehem from 2001 to 2008, as head of international relations and then as director. She is currently a consultant for Euromed Heritage IV projects in Brussels.

المواضيع Cooking - Palestinian Arab
Cookbooks - Palestine