Patisserie & baking foundations : classic recipes
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| رقم التسجيلة | 6831 |
| نوع المادة | book |
| ردمك | 9781439057179 |
| رقم الطلب |
TX719.P38 |
| المؤلف | Chefs of Le Cordon Bleu |
| العنوان | Patisserie & baking foundations : classic recipes |
| بيانات النشر | New York: Clifton Park, 2012. |
| الوصف المادي | 362 P |
| المحتويات / النص |
I. Cookies (Biscuits) II. Cakes (Gateaux) III. Entremets? (Entremets) IV. Tarts? (Tartes) V. Desserts (Desserts VI. Bread and Pastries (Pain et Viennoiseries) VII. Ice Creams and Sorbets (Les Glaces et Les Sorbets) VIII. Recettes Regionale (Regional Recipes) IX. Other Preparations (Autres Preparations) X. Candies (Confiseries) XI. Chocolate (Chocolat) XII. International Patisserie (Patisserie Etrangere) XIII. Conversion Charts |
| المواضيع | Baking - Encyclopedias |
| LDR | 00095cam a22001573a 4500 |
| 020 | |a 9781439057179 |
| 050 | |a TX719.P38 |
| 100 | |a Chefs of Le Cordon Bleu |
| 245 | |a Patisserie & baking foundations : classic recipes |
| 260 | |a New York |b Clifton Park, |c 2012 |
| 300 | |a 362 P. |
| 505 | |a I. Cookies (Biscuits) II. Cakes (Gateaux) III. Entremets? (Entremets) IV. Tarts? (Tartes) V. Desserts (Desserts VI. Bread and Pastries (Pain et Viennoiseries) VII. Ice Creams and Sorbets (Les Glaces et Les Sorbets) VIII. Recettes Regionale (Regional Recipes) IX. Other Preparations (Autres Preparations) X. Candies (Confiseries) XI. Chocolate (Chocolat) XII. International Patisserie (Patisserie Etrangere) XIII. Conversion Charts |
| 650 | |a Baking |
| 650 | |a |
| 910 | |a libsys:recno,6831 |
| العنوان | الوصف | النص |
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