Patisserie & baking foundations : classic recipes

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رقم التسجيلة 6831
نوع المادة book
ردمك 9781439057179
رقم الطلب

TX719.P38

شخص Chefs of Le Cordon Bleu

العنوان Patisserie & baking foundations : classic recipes
بيانات النشر New York: Clifton Park, 2012.
الوصف المادي 362 P
المحتويات / النص

I. Cookies (Biscuits) II. Cakes (Gateaux) III. Entremets? (Entremets) IV. Tarts? (Tartes) V. Desserts (Desserts VI. Bread and Pastries (Pain et Viennoiseries) VII. Ice Creams and Sorbets (Les Glaces et Les Sorbets) VIII. Recettes Regionale (Regional Recipes) IX. Other Preparations (Autres Preparations) X. Candies (Confiseries) XI. Chocolate (Chocolat) XII. International Patisserie (Patisserie Etrangere) XIII. Conversion Charts

المواضيع Baking - Encyclopedias