English for restaurant workers / Renee Talalla

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رقم التسجيلة 8378
نوع المادة E-Book
ردمك 9781599661506
رقم الطلب


المؤلف Talalla, Renee

العنوان English for restaurant workers / Renee Talalla
بيان الطبعة 2. ed
بيانات النشر [Santa Fe, Calif.]: Compass, 2008.
الوصف المادي 95. p
المحتويات / النص

Notes to the user -- About this book -- Restaurant staff -- Plan of a restaurant -- The equipment: cutlery/glassware -- The equipment: crockery/other -- Cooking methods -- Food: seafood/poultry -- Food: meat -- Food: vegetables -- Beverages: non-alcoholic -- Beverages: alcoholic

 -- 1.Taking reservations by telephone 
-- 2.receiving and seating guests
 -- 3a.Taking a beverage order 
-- 4.Taking food orders
 -- 5.Placing food orders with the kitchen/adjusting place settings
 -- 5a.Refilling water glasses/lighting cigarettes/changing ashtrays
 -- 6.Serving wine
 -- 7.Serving the first course/refilling wine glasses
 -- 8.Dealing with complaints
 -- 10.Clearing the table after courses
 -- 11.Serving dessert/making coffee
 -- 12.Making tea/serving beverages after meals
 -- 13.Presenting the check/bill
 -- 14.Polishing and handling glassware/cutlery
 -- 15.Setting the table
 -- A1.Duties of restaurant staff
 -- A2.Glossary
 -- Dialogues


English for Restaurant Workers Second Edition is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers Second Edition is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field. It provides a basic reference to aspects of restaurant work such as equipment used, cooking methods, alcoholic and non-alcholic beverages, and different meats and vegetables, etc

المواضيع English language - Conversation and phrase books (for restaurant and hotel personnel)
English Language Learners