English for restaurant workers / Renee Talalla
رقم التسجيلة | 8378 | |
نوع المادة | E-Book | |
ردمك | 9781599661506 | |
رقم الطلب |
E-BooK |
|
شخص | Talalla, Renee | |
العنوان | English for restaurant workers / Renee Talalla | |
بيان الطبعة | 2. ed | |
بيانات النشر | [Santa Fe, Calif.]: Compass, 2008. | |
الوصف المادي | 95. p | |
المحتويات / النص |
Notes to the user -- About this book -- Restaurant staff -- Plan of a restaurant -- The equipment: cutlery/glassware -- The equipment: crockery/other -- Cooking methods -- Food: seafood/poultry -- Food: meat -- Food: vegetables -- Beverages: non-alcoholic -- Beverages: alcoholic -- 1.Taking reservations by telephone -- 2.receiving and seating guests -- 3a.Taking a beverage order -- 4.Taking food orders -- 5.Placing food orders with the kitchen/adjusting place settings -- 5a.Refilling water glasses/lighting cigarettes/changing ashtrays -- 6.Serving wine -- 7.Serving the first course/refilling wine glasses -- 8.Dealing with complaints -- 10.Clearing the table after courses -- 11.Serving dessert/making coffee -- 12.Making tea/serving beverages after meals -- 13.Presenting the check/bill -- 14.Polishing and handling glassware/cutlery -- 15.Setting the table -- A1.Duties of restaurant staff -- A2.Glossary -- Dialogues
|
|
المستخلص |
|
|
المواضيع | English language - Conversation and phrase books (for restaurant and hotel personnel)English Language Learners |
LDR | 00105cwm a22001813a 4500 | |
020 | |a 9781599661506 | |
050 | |a E-BooK | |
100 | |a Talalla, Renee | |
245 | |a English for restaurant workers / |c Renee Talalla | |
250 | |a 2. ed | |
260 | |a [Santa Fe, Calif.] |b Compass, |c 2008 | |
300 | |a 95. p | |
505 |
|a Notes to the user -- About this book -- Restaurant staff -- Plan of a restaurant -- The equipment: cutlery/glassware -- The equipment: crockery/other -- Cooking methods -- Food: seafood/poultry -- Food: meat -- Food: vegetables -- Beverages: non-alcoholic -- Beverages: alcoholic -- 1.Taking reservations by telephone -- 2.receiving and seating guests -- 3a.Taking a beverage order -- 4.Taking food orders -- 5.Placing food orders with the kitchen/adjusting place settings -- 5a.Refilling water glasses/lighting cigarettes/changing ashtrays -- 6.Serving wine -- 7.Serving the first course/refilling wine glasses -- 8.Dealing with complaints -- 10.Clearing the table after courses -- 11.Serving dessert/making coffee -- 12.Making tea/serving beverages after meals -- 13.Presenting the check/bill -- 14.Polishing and handling glassware/cutlery -- 15.Setting the table -- A1.Duties of restaurant staff -- A2.Glossary -- Dialogues
|
|
520 |
|a
|
|
600 | |a English Language Learners | |
600 | |a English language - Conversation and phrase books (for restaurant and hotel personnel) | |
910 | |a libsys:recno,8378 |
العنوان | الوصف | النص | |
---|---|---|---|
|
English for restaurant workers |
(Wydruk faksu na ca\263ej stronie) d a b g h e f |